Invert Sugar

I mentioned yesterday in my post about gelato that the next time I make it I will try using some invert sugar. To be prepared, I made some today. I found Eddy Van Damme's website using Google. He does a great job explaining its uses. Check it out if you are interested. I halved the recipe since I wanted to do a test run first. You can buy the stuff, but with the right tools, its very easy to make. I think it will come in handy.