Monday, September 26, 2011

Croque Monsieur Pizza


Hey it works on sandwiches, so why not pizza?  I made this pizza using a bechamel sauce for the base and topped it with gruyere cheese, Canadian bacon, and roasted garlic oil.  Overall it had great flavor, but it was extremely rich.  I would eat it again, but maybe add some pineapple to it to cut the richness.

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