I took a stab at making a mash potato pizza. I used Grover for the crust. My toppings consisted of well mashed potatoes and cheese. I used a bit of milk and some of the roasted garlic oil I had on hand to make the mashed potatoes and I used provolone for the cheese. Overall, it was not a bad pie, but I don't know that I would make it again. I seemed like it was missing something.
Sorry, this is where I should have said "I like your grill"
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