Roasted Garlic Oil

Here is a simple but delicious one.  I took a bunch of garlic cloves (see above) and slowly cooked them in olive oil.  In a half hour the garlic become sweet and the oil take on that wonderful flavor.  I cooled the oil, filtered it through some paper towels and saved the oil.  Oh yeah,  my wife and I ate the garlic and had terrific smelling breath for 24 hours.