I used Alton Brown's recipe for this one. These guy's turned out great. Just make sure you eat them all the day they are made. Not so great the next day.
On a side note, I want to thank Fresh Market in Brookfield for the pretzel salt. I checked the shelves of almost every grocery store in town and came up empty. I asked my wife to stop by Fresh Market on the way home from work. Although they do not sell it, someone the bakery was kind of enough to give her some at no charge. Thank you Fresh Market and I hope you caught the chipmunk that was running around your store, in the nuts section according to my wife.
They look good!
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